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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Incorporating creative mocktails or spritzes into your menu adds an air of sophistication without straining your budget. Then join us at the Bar & Restaurant Expo 2025 in Las Vegas! Hey, hospitality folx!

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How AI and Technology are Transforming the Hospitality Industry

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. The Bar & Restaurant Expo 2025 is the perfect place to explore these trends in action.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Engage with the bartender about the mocktails on offer.

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Zooz achieves Nightjar listing and dedicated January menu

Bar Magazine

The innovative new mushroom-powered soft drink, Zooz , has been listed by Nightjar Shoreditch with three mocktails on the menu. Zooz is a high-end, versatile adult soft wellness drink which, as Nightjars menu shows, is versatile enough to be used as a mixer in cocktails and mocktails as well as being delicious served neat, over ice.

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Eden Mill Launches Sweet, Salty, & Smoky Cocktail Syrup

The Whiskey Wash

This practice, according to a brand press release, is “designed to add a layer of depth and complexity to gin and whisky serves, or mocktails.” Eden Mill’s distillery is currently under construction and is set to be completed in Spring 2025. Read the full article at Eden Mill Launches Sweet, Salty, & Smoky Cocktail Syrup

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Monin 2025 Flavor of the Year: Yuzu

Chilled Magazine

Monin is setting the flavor trend for 2025 with its bold new Flavor of the Year: Yuzu. Monin Yuzu Pure, made with real fruit and no artificial ingredients, provides an easy way for operators and consumers to incorporate this trending citrus into cocktails, mocktails, teas, and culinary creations. For more information, visit monin.us.

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5 Essential Cocktails for February 2025

Chilled Magazine

Now that Dry January is out of the way, its time to have some fun and swap your mocktails for delicious cocktails. The post 5 Essential Cocktails for February 2025 appeared first on Chilled Magazine. Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar.