2025 Mixology Vodka 
Chilled Magazine
MARCH 18, 2025
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake.
The Cocktail Lovers
APRIL 11, 2025
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. In fact, we were completely smitten with Flauer Alassio 2025. And a whole lot more.
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Advanced Mixology
JANUARY 21, 2025
Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%. The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year.
Cheers
FEBRUARY 5, 2025
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Licor 43 1 oz.
Spiritz
SEPTEMBER 30, 2024
The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.
Bar Magazine
FEBRUARY 18, 2025
Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.
The Cocktail Lovers
FEBRUARY 21, 2025
Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Add in extra dry vermouth, fior di latte mozzarella, fresh basil and Calabrian chillies and youve got yourself a flavour bomb of a twist on its vodka-based counterpart. Oh yes, you read that right.
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