Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. Now, in a post-pandemic bar scene that is still working to find the most sustainable routes to forge ahead, Castro once again appears in the pages of our 2025 Imbibe 75 issue, albeit for a very different type of project.

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Bar Happy Hour Craft Cocktails Mixology 246

Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Love Is Sweet Like Candy Course Drinks Keyword Cointreau, egg white, Grenadine, lemon, tequila Ingredients 2 oz. Corazn reposado tequila oz. Strain into coupe glass.

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Simple Syrup Mixologist Liqueur Tequila 105

The Cocktail Lovers

MARCH 7, 2025

From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila. Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team.

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Hospitality Bartender Bartending Mixologist 59

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Mixology Liqueur Hospitality Bartender 52

The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos. Oh yes, you read that right.

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Mixology Gin Signature Cocktails Bartender 59

Bar Magazine

JANUARY 24, 2025

Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.

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VIP Cocktail Culture Bartender Bartending 98

Bar Magazine

APRIL 22, 2025

Weller Antique 107 by Sazerac Takes Top Honours as 2025 Spirit of the Year at the International London Spirits Competition. The results are in for the highly anticipated 2025 International London Spirits Competition, and this years winners reflect an exciting blend of heritage, innovation, and global craftsmanship.

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Bar Manager Bar Management Mixologist Liqueur 59