Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

Bar 52

Bar Mixology Brandy Vodka 52

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

Mixology 52

Mixology Promotion Promoter Rum 52

Bar Magazine

JULY 25, 2024

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40

Rum Mixologist Bar Highball 40

The Cocktail Lovers

MARCH 7, 2025

Madrid); Aurelie Panhelleux (CopperBay, Paris); Eleni Nikoloulia (Academy Chair of The World’s 50 Best Bars and Founder of Athens Rum Whisky Festival), and Phaedra Kali (business and life coach ). From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. And now, the drink trends for 2025. and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant.

Zero-Proof 75

Zero-Proof Infusions Vodka Tequila 75

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.

Bartender 55

Bartender Bartending Hospitality Bar Manager 55