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A Look Into This Year’s Trends in Mixology According to SGW&S

Chilled Magazine

has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. The tour uncovered ten key trends that are expected to shape the wine and spirits industry in 2025. Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S.,

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Barfly® Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025

Chilled Magazine

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.

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5 Essential Cocktails for March 2025

Chilled Magazine

March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. The post 5 Essential Cocktails for March 2025 appeared first on Chilled Magazine. Don’t forget to reference it so you can prepare for the upcoming holidays.

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What We Learned at This Year’s WSWA Event

Chilled Magazine

Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. A standout feature of Access LIVE 2025 was The Hub, an interactive place tailored to support brand development. Amante 1530 is a brand to watch in the coming years.

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake.

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We Ask Stevan Miller of Esmè about Spirits-Free Drinking

Chilled Magazine

Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. We are dedicated to exploring the realms of flavor and artistic expression with every carefully crafted drink.

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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. Hey, hospitality folx!

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