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The Best American Whiskeys From The World Whiskies Awards USA 2025

The Whiskey Wash

Last week , the World Whiskies Awards announced the top American whiskey from the World Whiskies Awards USA 2025. infuses its whiskey with naturally flavored cane sugar to create Cocoa Bomb Chocolate Whiskey. Read the full article at The Best American Whiskeys From The World Whiskies Awards USA 2025 Heritage Distilling Co.

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We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

VinePair

2025) appeared first on VinePair. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Maggie Mae Dale, bartender, Real Charmer , Los Angeles *Image retrieved from ronstik via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Overrated Whiskey?

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3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

Total beverage alcohol e-commerce sales are expected to grow 66% by 2025, reaching $42 billion annually. This category is currently the fastest-growing product in the industry and is expected to earn an additional 8% of the market by 2025. The cannabis-infused drinks market is projected to grow at a CAGR of 37.8%, reaching $8.7

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10 Valentine’s Day Drinks For 2025

Cheers

Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers. Aphrodise Greek sparkling ros 1 oz. Sugar syrup oz.

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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid.

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Join The Vero Bartender 8th Edition – A Call for Visionary Mixologists

Bar Magazine

Participants will reimagine the cocktail world in 2165, infusing their drinks with the inspiration of tomorrow while honoring Amaro Montenegro’s rich heritage. Each national winner will earn a place at the global finals in Bologna, Italy, on April 9th, 2025.