Imbibe Magazine

SEPTEMBER 24, 2024

The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. In 2025, the agency will be partnering with other states in the U.S. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Tales of the Cocktail

MARCH 12, 2025

NEW ORLEANS, LA (March 12, 2025) Tales of the Cocktail Foundation and Flor de Caa Rum are proud to announce Jezraim “Jez” Carreon as the global winner of the Sustainable Cocktail Challenge. For more information about Tales of the Cocktail Foundation and its initiatives, please visit [link].

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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