Chilled Magazine

MARCH 18, 2025

From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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Mixologist Bartending Bartender Mixology 214

Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. Asian cocktails are perfect for many of the Baijiu styles which come in fruity, saucy and sour styles to name a few. Due to its neutral flavor and low ABV, this spirit has become a big favourite in Asian cocktails.

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Highball Simple Syrup Hospitality Bartending 98

Bar Magazine

FEBRUARY 18, 2025

It is the perfect opportunity to enjoy cocktails from some of the worlds top bars such as Angelita, Bar Leone, Fura, Panda and Sons, Paradiso, Red Frog, Rda Huset, The Cambridge Public House and Zest.

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Bar Mixology Brandy Vodka 52

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Cocktail Culture Mixologist Tequila Gin 40

Bar Magazine

JULY 31, 2024

Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.

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Bar Vodka Infusions Highball 40

Tales of the Cocktail

APRIL 23, 2025

FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (April 23, 2025) Tales of the Cocktail Foundation (TOTCF) is pleased to announce this years Tales Catalyst honorees, recognizing members of the cocktail community who are elevating the industry to greater heights. The 2025 International Honoree, Christina Veira, and the U.S.

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Speed Rack Hospitality Live Music Live Music 59

VinePair

FEBRUARY 5, 2025

” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. 2025) appeared first on VinePair.

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Bartending Bartender Head Bartender Shooter 91