Remove 2025 Remove Cocktail Culture Remove Mixology
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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. This revival pays homage to the rich history of mixology.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant. To make a reservation at Waldorf Astoria New York, please visit the hotels website.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week.

Bar 243
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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above?

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PARADISO SUSTAINABILITY SUMMIT UNITES THE WORLD’S BEST BARS IN BARCELONA TO DRIVE SUSTAINABLE CHANGE

Bar Magazine

It is the perfect opportunity to enjoy cocktails from some of the worlds top bars such as Angelita, Bar Leone, Fura, Panda and Sons, Paradiso, Red Frog, Rda Huset, The Cambridge Public House and Zest.

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Bartender Book of the Month Club: Love & Whiskey

Chilled Magazine

In her compelling memoir (aNew York Timesbest-seller and the 2025 winnerofthe NAACP Image Award for Literary Non-Fiction) , Weaver recounts her journey to uncover the hidden history behind Nearest Green, while also sharing her own story of determination to overcome the adversities of an industry dominated by white males.

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