Chilled Magazine

MARCH 18, 2025

From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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Mixologist Bartender Bartending Mixology 214

Chilled Magazine

FEBRUARY 17, 2025

He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.

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Mixologist Mixology Cocktail Culture Hospitality 147

Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. That said, some Sake can also have bitter or herbal notes. Sake, like many other spirits, has a really varied flavor profile.

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Highball Simple Syrup Hospitality Bartender 98

VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. A Milano Torino is usually vermouth and red bitter (like an Americano without the soda) but is infinitely modifiable with different bitters besides Campari, Aperol , or Cappelletti. Like us bartenders always say, bitter is better.”

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Bartender Bartending Head Bartender Shooter 80

Tales of the Cocktail

MAY 8, 2025

Complete details about TOTC 2025 ticket options can be accessed on Tales ticketing platform. Were just days away from opening ticket sales for the 2025 Tales of the Cocktail conference, and we cant wait to welcome the global cocktail community to New Orleans this July, said TOTCF Executive Director, Charlotte Voisey.

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Speed Rack Happy Hour Hospitality Bartender 52

Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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