VinePair

JULY 10, 2024

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

Beer 126

Beer IPA Alcohol Pub 126

VinePair

APRIL 11, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. The article What to Drink in NYC Right Now (April 2025) appeared first on VinePair. April has been a month of intense uncertainty so far.

Highball 53

Highball Rum Wine Bar 53

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

Beer 52

Beer Wine Sommelier Hospitality 52

Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

Liqueur 52

Liqueur Gin Beer Sommelier 52

Imbibe Magazine

JULY 1, 2024

He plans to release a 10-year-old Cava in 2025. Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Vineyards must be at least 10 years old and, by 2025, 100 percent organic, with maximum yields of just 10,000 kilos per hectare. The defections created a crisis for D.O.

Wine 279

Wine Sommelier Bottling Bitters 279

VinePair

APRIL 9, 2025

With thousands of breweries worldwide, craft beer has become a global sensation. Many of these producers are tucked away in destinations one may consider craft beer meccas. Thats why were sharing the very best destinations for beer travel that venture off the beaten path.

Beer 126

Beer Craft Beer IPA Stout 126

VinePair

FEBRUARY 14, 2025

Mark Watten, sommelier, La Zozzona at the Grand Hyatt , Scottsdale, Ariz. ” Alisha Blackwell-Calvert, co-owner and sommelier, Madrina , St. Whether you usually go for big reds, know nothing about wine, or have only ever liked beer, this crowd-pleaser just works.” 2025) appeared first on VinePair.

Wine 124

Wine Sommelier Aperitif Bottling 124