VinePair

JULY 10, 2024

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

Beer 124

Beer Alcohol IPA Pub 124

Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

Liqueur 52

Liqueur Gin Beer Bar 52

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

Beer 52

Beer Wine Sommelier Hospitality 52

Imbibe Magazine

JULY 1, 2024

He plans to release a 10-year-old Cava in 2025. Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Vineyards must be at least 10 years old and, by 2025, 100 percent organic, with maximum yields of just 10,000 kilos per hectare. The defections created a crisis for D.O.

Wine 254

Wine Sommelier Bottling Bitters 254