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This Week's Beer News: Weed Edition + ICBW Pint Glass Preview

Guys Drinking Beer - Beer News

Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. The biggest story in Midwestern craft beer this week? WGN-TV headed to 18th Street to hang out with Moor’s Brewing Company (where their beers are being made).

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Here Comes the Sun (Catcher): This Week's Beer Events & Socials

Guys Drinking Beer - Beer News

suncatcherbrewing A post shared by @suncatcherbrewing Per this Block Club story published today, they’re serving straight from the tanks and are focused on low ABV beers made with Midwestern ingredients. Their opening lineup looks delicious. Did I just discover my new favorite brewery? Busy day so far. But there’s more!

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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.

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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. But then came the pandemic, the rise of seltzer-loving Zoomers, and what seemed to be the end of anyone giving a damn about rare beer releases.

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This Week's Beer News: Are They Joking?

Guys Drinking Beer - Beer News

How about a Dilla/Moor’s collab beer?) No pumpkin beer ever? Paul in 2025. Racket asks : “Did THC Beverages Save MN Craft Beer?” one of the state’s oldest craft breweries, is set to open a new taproom outside Columbus this week. ” Maumee Bay Brewing Co. ,

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

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The State of the Booze Business: What Does the Future Hold?

Booze Business

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. Total beverage alcohol e-commerce sales are expected to grow 66% by 2025, reaching $42 billion annually. The RTD alcoholic beverages market was estimated at $18.7

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