Bar Magazine

OCTOBER 22, 2024

He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.

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Cheers

FEBRUARY 26, 2025

Lemon 6 dashes Butterfly pea tincture Edible glitter Instructions Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake. Top with butterfly tea tincture. Notes Heather Blanchard, lead bartender at The Pool Club at Virgin Hotels, created this recipe. Pour Midori syrup into rocks glass.

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Simple Syrup Tinctures Liqueur Brandy 78

VinePair

FEBRUARY 28, 2025

Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief. TEQUILA 40% ABV.

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Tinctures Bar Spoon Head Bartender Simple Syrup 98

Mixologists

JANUARY 16, 2025

Introduction: The Zero-Waste Cocktail Revolution The cocktail scene is undergoing a transformative shift in 2025, driven by growing consumer demand for eco-conscious, sustainable options. In 2025, the spotlight shines brightly on the environmental impact of traditional cocktail production and consumption.

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Tinctures Mixologist Simple Syrup Infusions 52

Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Tales of the Cocktail

MARCH 12, 2025

NEW ORLEANS, LA (March 12, 2025) Tales of the Cocktail Foundation and Flor de Caa Rum are proud to announce Jezraim “Jez” Carreon as the global winner of the Sustainable Cocktail Challenge. The recipe included a spent papaya and banana peel tincture, a banana and starfruit cordial, fresh papaya juice, and Flor de Caa 12 Year Rum.

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Rum Tinctures Hospitality Bartender 52

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. Here are nine drinks trends we hope to never see in 2025. But when it comes to clarification, enough is enough.

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