Bar Magazine

NOVEMBER 29, 2024

Learning for Life has further strengthened Springboard’s reach within diverse communities to promote opportunities to under-represented groups (including women) – while taking a person-centred approach, to ensure that we are both inclusive and tailored to individual needs.”

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Bar Magazine

OCTOBER 22, 2024

He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.

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The Whiskey Wash

DECEMBER 15, 2024

Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. A second distillery will open in 2025 and the hope is that it will soon fill 1m barrels a year. Elijah Craig Whiskey is a big name in bourbon.

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Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Spiritz

FEBRUARY 19, 2025

Bord Bia is the Irish state agency dedicated to promoting Ireland’s food, drink, and horticulture sectors at home and abroad. In this context, Bord Bia has championed positioning Ireland as a leader in the category in global markets, says Michael.

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Tales of the Cocktail

MARCH 12, 2025

NEW ORLEANS, LA (March 12, 2025) Tales of the Cocktail Foundation and Flor de Caa Rum are proud to announce Jezraim “Jez” Carreon as the global winner of the Sustainable Cocktail Challenge. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.

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Good Spirits News

MARCH 7, 2025

Dear Distillers and Spirit Makers, As we gear up for the 2025 Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025 Bartender Spirits Awards Judges?

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Tales of the Cocktail

MARCH 17, 2025

I look forward to drawing on my insights from a journalists perspective to ascertain what bartenders, bar owners, and brands are looking forparticularly in the current climatein order to continue the Foundations mission to elevate the entire beverage industry. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.

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Bar Magazine

MARCH 19, 2025

I look forward to drawing on my insights from a journalists perspective to ascertain what bartenders, bar owners, and brands are looking forparticularly in the current climatein order to continue the Foundations mission to elevate the entire beverage industry. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Imbibe Magazine

MARCH 19, 2025

The company recently surveyed suppliers about holidays they want to participate in, like Black History Month or Pride, as well as promotions relating to issues like kosher status and sustainability. The post How Will the Spirits Industry Weather 2025? Winebow is trying to help its spirits brands connect to the new generation.

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