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Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power. For HLC, New York is just the beginning.
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. The post MONIN Unveils 2025 Drink Trends appeared first on Bar Magazine.
Tales of the Cocktail Foundation (TOTCF) is excited to announce the opening of the nomination period for the 2025 Tales Catalyst Honorees. The nomination period kicks off today, January 27th and will conclude on February 7th, 2025, with the honorees to be announced on April 23rd, 2025. What Does Being a Tales Catalyst Mean?
This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge. It’s not about who can post the most or promote the brand best.
Staging a busy trade show floor including 80 exhibition spaces, a conference stage, and the In-Drinks Bartenders Competition, the event promises a vibrant atmosphere with curated experiences and the chance to sample world-class products and discover up and coming drinks brands.
Learning for Life has further strengthened Springboard’s reach within diverse communities to promote opportunities to under-represented groups (including women) – while taking a person-centred approach, to ensure that we are both inclusive and tailored to individual needs.”
Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. A second distillery will open in 2025 and the hope is that it will soon fill 1m barrels a year. Elijah Craig Whiskey is a big name in bourbon.
He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. Tell us more about the Giffard range and the endless possibilities the products bring bartenders.
Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. A second distillery will open in 2025 and the hope is that it will soon fill 1m barrels a year. Elijah Craig Whiskey is a big name in bourbon.
Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.
In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
Bord Bia is the Irish state agency dedicated to promoting Ireland’s food, drink, and horticulture sectors at home and abroad. In this context, Bord Bia has championed positioning Ireland as a leader in the category in global markets, says Michael.
NEW ORLEANS, LA (March 12, 2025) Tales of the Cocktail Foundation and Flor de Caa Rum are proud to announce Jezraim “Jez” Carreon as the global winner of the Sustainable Cocktail Challenge. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.
Dear Distillers and Spirit Makers, As we gear up for the 2025Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025Bartender Spirits Awards Judges?
I look forward to drawing on my insights from a journalists perspective to ascertain what bartenders, bar owners, and brands are looking forparticularly in the current climatein order to continue the Foundations mission to elevate the entire beverage industry. Tales of the Cocktail will take place in New Orleans July 20-25, 2025.
By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
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