A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Copyright A Bar Above, generated with AI AI Meets Mixology Imagine a cocktail menu curated with the help of AI. The Bar & Restaurant Expo 2025 is the perfect place to explore these trends in action.

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine! Why participate?

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Australian Bartender

FEBRUARY 5, 2025

For bartenders across Australia, the 2025 Cointreau Margarita Challenge is more than just a competitionits a golden opportunity to shine on a global stage. As bartenders, our work is as much about storytelling as it is about crafting exceptional drinks, and this competition offers the perfect platform to combine these elements.

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Bar Magazine

MARCH 28, 2025

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Seek out bars that champion sustainability.

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Australian Bartender

NOVEMBER 13, 2024

THE 2024 VERO BARTENDER COMPETITION IS OPEN. From a nostalgic trip through the ’90s to a neon-lit journey into the future, Amaro Montenegro celebrates its 140th anniversary in 2025 by exploring its role in mixology in 2165. Name your drink and post the recipe and photo by December 2, 2024.

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Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Advanced Mixology

JANUARY 21, 2025

This is now all changing with more and more spirits being available to bartenders and at-home cocktail enthusiasts such as Shochu, Soju and Baiju. So with such global popularity and the USAs best bartenders hooked, its only a matter of time before Asian ingredients and drinks become easier to get your hands on.

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Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Notes Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers.

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Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Bartender, bar owner, speaker, author, educator and drinks visionary Ryan Chetiyawardana aka Mr Lyan announced this week that hes adding travel presenter to his already impressive CV.

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The Cocktail Lovers

MARCH 7, 2025

From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. Theyll be joined by Jade Ismail, beverage consultant, content creator, bartender and part of the Celebrate Her team. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila.

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Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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Bar Magazine

DECEMBER 13, 2024

Cocktail Competition The ROAD TO VENICE is a competition for bartenders in the U.K. in which you have a chance to go to Venice to show off your mixology skills. 3 finalists will be flown to Venice for 2nd & 3rd March 2025 for the finals at the very unique Il Mercante cocktail bar. Trophies for 1st, 2nd and 3rd.

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Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Marco’s expertise lies in product consistency, quality, and the art of mixology. Ambassadors and experts will also advocate for the top category winners worldwide.

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Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Thesebooksoffer not only a deep dive into the artofspirits and mixology, but also showcase the inspiring journeys and contributionsofwomen who have shaped this field. This months book is Fawn Weavers Love & Whiskey.

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The Cocktail Lovers

MARCH 10, 2025

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. This year the event goes further to embrace the world of cocktails, exploring food sustainability, biodiversity and botanical mixology. A perfect balance of aromas and scents.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. Kapri Robinson (at right) A renowned bartender and community advocate based in Washington D.C., Representing some of the most influential voices in the U.S.

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Bar Magazine

JANUARY 24, 2025

Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.

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The Whiskey Wash

MARCH 28, 2025

Best over ice or mixed into cocktails like a lemonade highball or hot toddy, its also earned a spot in the creative bartenders toolkit (yes, even over ice cream). They also simplify creative cocktails with built-in flavor, making mixology more approachable. Read the full article at 7 Adventurous Flavored Whiskeys to Try in 2025

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Tales of the Cocktail

MARCH 3, 2025

Four members of the Foundations Cocktail Apprentice Program (CAP) have been awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program. The CAP scholarship program is an ongoing effort to uplift and cultivate the international bartending community that TOTCF has supported over the past years. Thank you so much!

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Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. And now, the drink trends for 2025. and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant.

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VinePair

FEBRUARY 28, 2025

These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today’s show: savory cocktails. Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief. TEQUILA 40% ABV.

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Mixologists

JANUARY 16, 2025

Introduction: The Zero-Waste Cocktail Revolution The cocktail scene is undergoing a transformative shift in 2025, driven by growing consumer demand for eco-conscious, sustainable options. In 2025, the spotlight shines brightly on the environmental impact of traditional cocktail production and consumption.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. Technical Innovation The St.

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Mixologists

JANUARY 16, 2025

Quick Navigation Benefits of Tea Cocktails Essential Ingredients & Tools Basic Techniques 15 Best Green Tea Cocktails Expert Tips & Common Mistakes Seasonal Variations FAQs Transform your mixology game with the refreshing fusion of green tea and spirits.

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The Whiskey Wash

JANUARY 23, 2025

Credit: 50 Best The prestigious North America’s 50 Best Bars awards ceremony will make history in 2025 as it heads to Canada for the first time. Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025.

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VinePair

FEBRUARY 20, 2025

Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. Non-alcoholic cocktails, once the butt of bartenders jokes, are being made with greater care and intention , and momentum continues to build around the alcohol-free spirit market.

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Mixologists

JANUARY 16, 2025

What to Order: Tell the bartender your preferred spirits and flavor profiles for a bespoke creation. From hidden speakeasies to rooftop lounges, each venue brings its unique approach to mixology and hospitality. Expert mixologists create personalized drinks based on your taste preferences, making each visit unique.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. But now, a growing number of innovators are stepping up to transform this reality, ushering in a new era of zero-waste mixology.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes Ready to experience the power of functional mixology firsthand?

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Bar Magazine

MARCH 14, 2025

Northern Restaurant & Bar 2025 saw a jam-packed line up of interviews with some of the industrys most influential leaders, sharing insight and discussion on the sectors key trends and challenges. The theatre also featured engaging panels on brewing innovations and the ever-evolving art of mixology.

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