Bartender.com

NOVEMBER 30, 2024

BARTENDER ® 2024 Calendar issue BARTENDER® 2024 Calendar issue featuring new cocktails recipes each day of the year from Philters, Four Pillars Gin, Stranahan’s, Cointreau, Tanteo Tequila, Coco Lopez, Tito’s Handmade Vodka, Ole Smoky Distillery, Goslings Rum, Licor 43, Vermouth Giardino, Absinthe Absente.

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Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

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Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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Australian Bartender

JULY 28, 2024

There is still time to register your interest to compete in the 2024 Bartender of the Year Competition sponsored by Monkey Shoulder & Hendrick’s Gin, by simply emailing amy@spantonmedia.com with your name, email address and phone number. Part two of Round 2 consists of the mystery box bartending challenge.

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Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Australian Bartender

SEPTEMBER 11, 2024

On Monday, Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. This is also the first time in history that a bartender from Darwin has taken out the title.

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Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.

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The Cocktail Lovers

MARCH 7, 2025

From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. On the menu, 10 cocktails made with Axia Mastiha Spirit, Straydog Wild Gin and Merlet with entertainment by Christos Sotiropoulos. On the decks, expect banging tunes from an array of female DJs.

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The Cocktail Lovers

FEBRUARY 7, 2025

Whether youre a bartender, bar owner, brand ambassador, brand owner, drinks journalist or author, forget being modest and get those nominations in! Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award.

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The Cocktail Lovers

FEBRUARY 21, 2025

Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.

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Drinks International

JANUARY 6, 2025

There’s been quite a shake-up in this list as agave spirits and gin have ousted six of last year’s residents.

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Cheers

OCTOBER 25, 2024

Holland America Line , which launched its 2024-2025 Caribbean season on Oct. The new drinks are: Green Swizzle: Choice of Planteray 3 Star rum or Fords gin, velvet falernum, lime juice, absinthe, soda and Angostura, swizzled. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.

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Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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Bar Magazine

FEBRUARY 18, 2025

Following a highly successful launch, Edinburgh Bar Show returns in April 2025, from April 6th to 9th promising an expanded programme designed to educate, inspire, and connect the bar and drinks trade. Those wishing to attend can register now for a free Trade Pass via the EBS website. c omments Gary.

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The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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Bar Magazine

MAY 7, 2024

Saint Sithney Gin was launched on the 2nd Dec 2023, by Greville & Wendy in South Cornwall in the small village of Sithney near Porthleven. Initial investment into the brand is £500,000, with the current offering being the Cornish Gin and a 00 version will be available in July.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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The Cocktail Lovers

JANUARY 7, 2025

From the very beginning, weve been rooted in the on-trade – our founder comes from an industry background and created our pures as a solution specifically for bartenders, making it easier for them to craft consistent, high-quality cocktails every time. How do you manage to stay relevant and keep engaging bartenders?

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Bartender Bartending Infusions Liqueur 105

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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Barback Barback Bartender Bartending 147

VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.

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The Cocktail Lovers

MARCH 10, 2025

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. Hotel Savoia, Alassio Masterclass: Edible flowers – begonia, from gin to sorbet An appointment with Silvia Parodi of Tastee.it

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. Kapri Robinson (at right) A renowned bartender and community advocate based in Washington D.C., Representing some of the most influential voices in the U.S.

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VinePair

JANUARY 17, 2025

Opt for the twist and cheese-filled green orbs and feign surprise when a server or bartender relocates your Martini into a fresh, frozen V-shaped glass when youre halfway through the drink. The article What to Drink in NYC Right Now (January 2025) appeared first on VinePair.

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Bartender.com

MARCH 18, 2025

Starback 2025 Regional Winners: Hannah Chateauneuf, Denver Monique Vaughan, Atlanta Alex Manrique, New York City Bert Chavez, Columbus Andres Medina, Chicago Eric Simmons, Dallas Lauren Navarro, Ft. This year, we visited eight cities across the country to find one lucky winner who would bartend at Hollywoods Biggest Night.

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Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres.

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Australian Bartender

MARCH 19, 2025

A new multi-level venue, Conte, is set to shake up Sydneys cocktail scene, opening 2 April 2025. Image: Conte Sydney) A new multi-level venue, Conte, is set to shake up Sydneys cocktail scene, opening 2 April 2025. The venue will also introduce a Negroni and Martini food-pairing experience, presented by bartender Enzo Tana.

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Mixologists

JANUARY 16, 2025

Introduction: The Zero-Waste Cocktail Revolution The cocktail scene is undergoing a transformative shift in 2025, driven by growing consumer demand for eco-conscious, sustainable options. In 2025, the spotlight shines brightly on the environmental impact of traditional cocktail production and consumption.

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Cheers

MARCH 20, 2025

Since 2018, the brand has held The Art of Italicus Aperitivo Challenge, in which bartenders create an original spritz cocktail using a minimum of 1 oz. The deadline to submit recipes for this years competition is April 28, 2025.) of Italicus and no more than five ingredients. Garnish with three green olives.

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VinePair

FEBRUARY 28, 2025

Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief. I choose PATRN because it has always been additive-free, since its inception in 1989, using only 100% Weber Blue Agave, water, and yeast. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.

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Mixologists

JANUARY 16, 2025

Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)

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Mixologists

JANUARY 16, 2025

Matcha Gin Fizz 2 oz gin 1 tsp matcha powder 0.75 Whether you're a professional bartender or home enthusiast, these recipes provide a foundation for creating innovative, refreshing drinks that challenge traditional cocktail boundaries. oz simple syrup 0.5

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Good Spirits News

MARCH 7, 2025

Dear Distillers and Spirit Makers, As we gear up for the 2025 Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025 Bartender Spirits Awards Judges?

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The Cocktail Lovers

FEBRUARY 14, 2025

Hepple Gin gets a refresh because? Simon Ford, co-founder and the very bright mind behind Fords Gin has curated the perfect playlist for your drinking pleasure. The soundtrack is available to listen to on Spotify but we say, do it properly and buy the vinyl , the artwork is gorge and the bundle includes a bottle of Fords Gin.

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VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. Here are nine drinks trends we hope to never see in 2025. But when it comes to clarification, enough is enough.

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