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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktailculture.
London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktailculture develops, presenting experiences that captivate locals and visitors alike. Enjoying a cocktail in a bar themed around a famous movie can be an extraordinary experience.
A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktailcultures as well as the political red tape that hampers its growth. Continent-Wide Community Other festivals that aim to build community and celebrate culture are popping up across the continent.
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. Whats Driving The Trend (H2) Although Asian food has been a long-time favourite in Western culture, until relatively recently, Asian drinks and spirits have been hard to get hold of as well as being leftfield for consumers.
It is the perfect opportunity to enjoy cocktails from some of the worlds top bars such as Angelita, Bar Leone, Fura, Panda and Sons, Paradiso, Red Frog, Rda Huset, The Cambridge Public House and Zest.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. As a bonus, here are some books written by women in the spirits industry, spotlighting works that highlight the rich history and cocktailculture through a female lens. Fawn WeaversLove & Whiskey.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. And if theres one group of people that knows exactly what the people want, its bartenders.
Diageo has announced the opening of submissions for World Class 2025, featuring a list of 10 exclusive prizes to be won, including an all-expenses-paid trip to the global final in Toronto, an unforgettable journey to New York City, a Soho House membership, and a two-year talent representation with Global Bartending.
(Image: The Maybe Group) SydneysMaybe Cocktail Festivalis back for its third year, running from713 April 2025. The festival will bring some of the worlds most celebrated bars and bartenders to the citys top venues for a week of expertly crafted cocktails, international talent, and world-class hospitality.
Designed to showcase the exceptional talent of Britains top bartenders who have been named within the Top 100 finalists of Diageo World Class 2025, this festival champions local bar scenes and the communities that make them so special, elevating cocktailculture nationwide. Let’s show them all some support.
Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $16.07 Price: $17.49
Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.
Credit: 50 Best The prestigious North America’s 50 Best Bars awards ceremony will make history in 2025 as it heads to Canada for the first time. Vancouver will host the three-day celebration of cocktailculture, with the main ceremony scheduled for April 29, 2025.
In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
The second expression, Six Brothers Small Batch Mahura is premium spirit, double-distilled in copper pot stills and platinum filtered and will launch in the UK in 2025, marking the first time Mahura distilled in India has ever been sold outside of India.
Dear Distillers and Spirit Makers, As we gear up for the 2025Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025Bartender Spirits Awards Judges?
Lawrence brings extensive expertise in spirits media, mentorship, and global cocktailculture to the Board. Its an absolute honor and privilege to be on the board of the Tales of the Cocktail Foundation, a foundation that genuinely exists to serve, strengthen, and support the global drinks community, said Lawrence.
Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.
Lawrence brings extensive expertise in spirits media, mentorship, and global cocktailculture to the Board. Its an absolute honor and privilege to be on the board of the Tales of the Cocktail Foundation, a foundation that genuinely exists to serve, strengthen, and support the global drinks community, said Lawrence.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
According to Vikram, this shift is partly thanks to the rise of cocktailculture, where bartenders and mixologists are breaking traditional norms by crafting whiskybased drinks that appeal to diverse audiences. Internationally, Godawan is making significant strides.
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