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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Barfly® Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025

Chilled Magazine

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.

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We Asked 8 Bartenders: What’s the Most Overrated Bourbon? (2025)

VinePair

Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. To demonstrate this, we asked eight bartenders to highlight what they feel is the most overrated bourbon on the market. Abby Kermode, lead bartender, Campfire , Calabasas, Calif.

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power. For HLC, New York is just the beginning.

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We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

VinePair

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. Bartenders already know and love this stuff, but the general public could use a little worldly experimentation.

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3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines. . The post 3 NYC Bartenders Predict Spring Cocktail Trends appeared first on Chilled Magazine.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. And a whole lot more. We came to Flaurer Alassio with high expectations. As for those cocktails 2.

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