We Asked 8 Bartenders: What’s the Most Overrated Bourbon? (2025)
VinePair
APRIL 7, 2025
Tony Goodman, bar manager, Madrina , Webster Groves, Mo. Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category. I want to see interesting mash bills put in sustainable barrels, trying out different woods, or using old wine barrels. 2025) appeared first on VinePair.
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