VinePair

JANUARY 14, 2025

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

Bartending 126

Bartending Bartender Bar Management Bar Manager 126

Australian Bartender

JANUARY 27, 2025

(Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.

Bar 73

Bar Nightlife Sommelier Highball 73

Cheers

FEBRUARY 5, 2025

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Notes The mixologists at Remus created this recipe.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartending 100

Bartending Bartender Vodka Mixology 100

VinePair

MARCH 11, 2025

If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

Bartending 92

Bartending Bartender Hospitality Bar 92

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

Bar 40

Bar Vodka Infusions Highball 40

Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. And now, the drink trends for 2025. Pittsburgh restaurant Scratch & Co.

Zero-Proof 75

Zero-Proof Infusions Vodka Tequila 75