VinePair

JANUARY 14, 2025

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

Bartending 126

Bartending Bartender Bar Management Bar Manager 126

Australian Bartender

FEBRUARY 27, 2025

The winners in each category will be awarded on Wednesday 17 September, at the Australian bar industrys night of nights, the Bar Awards, at Doltone House in Sydney, during Sydney Bar Week (13-17) September. Voting opened today Friday, 28 February and goes until 11:59pm AEST on May 30 2025. Visit sydneybarweek.com.au

Bar 97

Bar Live Music Live Music Nightclub 97

Cheers

FEBRUARY 5, 2025

Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz. Aged rum 1 oz. Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

Hospitality 59

Hospitality Bartending Bartender Mixologist 59

Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

Mixology 52

Mixology Promotion Promoter Rum 52

Tales of the Cocktail

SEPTEMBER 24, 2024

Looking ahead, the 2025 Tales of the Cocktail Grant Submission Period will open on December 3, 2024. To date, TOTCF has granted more than $525,000 in awards to those who are actively improving the global hospitality landscape.

Hospitality 52

Hospitality Bartending Bartender Bar 52

VinePair

JANUARY 28, 2025

In this spirit of efficiency, we asked 21 bartenders to name their picks for the most underrated whiskeys for 2025. The Most Underrated Whiskeys for 2025, According to Bartenders: Wilderness Trail Frey Ranch Rye St. ” Sam Wood, bar manager, SALT , Boulder, Colo. 2025) appeared first on VinePair.

Bartending 111

Bartending Bartender Whiskey Speed Rack 111