VinePair

FEBRUARY 18, 2025

Jonah Gibbs, bar manager, Petite Boheme , Las Vegas I actually understand and see some value in flavored whiskeys. I am perfectly happy to walk right by that glass case in the liquor store and walk right over to the craft whiskey shelf.” 2025) appeared first on VinePair.

Bartending 103

Bartending Bartender Whiskey Bar 103

VinePair

FEBRUARY 5, 2025

” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.

Bartending 86

Bartending Bartender Head Bartender Shooter 86

VinePair

FEBRUARY 20, 2025

But the overall effect was still relatively neutral, according to bar manager Laura Maddox. Credit: Hilton From 2024 to 2025, we saw about an 11 percent increase in sales of non-alcoholic beverages, says Demi Natoli, the beverage director of White Limozeen in Nashville. White Limozeen Nashville, Tenn.

Bar 72

Bar Alcohol Zero-Proof Liquor 72

Cheers

FEBRUARY 20, 2025

We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size. Back to the 90s Bar Louie kicked off 2025 with a year-long celebration honoring its 35 anniversary.

Bar 59

Bar Happy Hour Beer Vodka 59