Australian Bartender

JANUARY 27, 2025

(Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.

Bar 76

Bar Nightlife Sommelier Highball 76

Bar Magazine

MARCH 7, 2025

Launching in the UK in 2025, Six Brothers Mahura is a category-first premium spirit distilled from the culturally significant Mahura flower ( Madhuca Longifolia, also known as Mahua, Mahuva, Mahuda or Mhowra) native to the forests of western and central India.

Head Bartender 52

Head Bartender Bar Management Bar Manager Mixologist 52

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

Bar 40

Bar Vodka Infusions Highball 40

Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Pistachio power AF&Co.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70