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2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
The winners in each category will be awarded on Wednesday 17 September, at the Australian bar industrys night of nights, the Bar Awards, at Doltone House in Sydney, during Sydney Bar Week (13-17) September. Voting opened today Friday, 28 February and goes until 11:59pm AEST on May 30 2025. Visit sydneybarweek.com.au
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.
The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.
UK) One more reminder to get your noms in for this years CLASS Bar Awards. Categories include Emerging Bartender of the Year, BarManager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award. You have until 13th February, so do it now! (UK) taking place on 21st May.
Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s BarManager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.
The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. Its so popular that guests often ask for it as a round of shots: gin, hibiscus, lime, and tonic.” No, this does not taste like an M&M candy.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. And now, the drink trends for 2025. Pistachio power AF&Co.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
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