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A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktailcultures as well as the political red tape that hampers its growth. Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town.
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant BarManager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. However, with the renaissance of modern cocktailculture, bars have been tasked with bringing creativity to the cocktail world.
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