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2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Keivon Dashtizadeh, barmanager, Leila , San Diego I would love to see some more love for the Martinez.
Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped.
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. 19 , and founder of the Accra Bar Show.
Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.
The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, barmanagers, barbacks, brand ambassadors, educators, distillers, etc.)
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.
Notes Wil Schultz, barmanager at Oak Steakhouse Nashville, created this recipe. Notes Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers. Garnish with a lime slice.
Whether youre a bartender, bar owner, brand ambassador, brand owner, drinks journalist or author, forget being modest and get those nominations in! UK) One more reminder to get your noms in for this years CLASS Bar Awards. You have until 13th February, so do it now! (UK) taking place on 21st May.
Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s BarManager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry. 10th March: Barbican Centre, London 2.30-5.30pm:
The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.
2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.). 2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.).
As new bottles continue to enter the market, we asked 15 bartenders to highlight which new bourbons impressed them enough to add to their back bars. Plus, their minimalist bottle design looks great on the back bar, which never hurts. Tony Goodman, barmanager, Madrina , Webster Groves, Mo.
In this spirit of efficiency, we asked 21 bartenders to name their picks for the most underrated whiskeys for 2025. The Most Underrated Whiskeys for 2025, According to Bartenders: Wilderness Trail Frey Ranch Rye St. Jens Cromer, bartender, Thunderbolt , Los Angeles Frey Ranch Rye. Heres what they had to say.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. Kapri Robinson (at right) A renowned bartender and community advocate based in Washington D.C., Representing some of the most influential voices in the U.S.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. Pistachio power AF&Co.
Non-alcoholic cocktails, once the butt of bartenders jokes, are being made with greater care and intention , and momentum continues to build around the alcohol-free spirit market. But the overall effect was still relatively neutral, according to barmanager Laura Maddox. White Limozeen Nashville, Tenn.
to come up with fun and fabulous new ways to tempt guests down to their beaut of a bar, Archive & Myth. New bars Its the one that tout le monde have been waiting for: the opening of schmuck. And also Today (31st January) is the launch of the new Covert Operations: The Spy Bar Takeover Series. in New York.
Back to the 90s Bar Louie kicked off 2025 with a year-long celebration honoring its 35 anniversary. The reason I go to my favorite bar is for the bartenders and the servers and the person who owns that bar you can find a draft beer or a cocktail almost anywhere.
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