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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.

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Barfly® Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025

Chilled Magazine

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Jacqueline Williams, Event Vice President, is eagerly anticipating BCB Brooklyn 2025, which promises to be bigger and more impactful than ever.

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5 Essential Cocktails for March 2025

Chilled Magazine

National Peanut Butter Lovers Day on March 1 is the time to get creative and add a nutty flavor to your bar menu. The post 5 Essential Cocktails for March 2025 appeared first on Chilled Magazine. Start the month by celebrating the savory-sweet treat that’s loved by so many.

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Sydney Bar Week 2025! 13-17 September. Lock in your annual leave now!

Australian Bartender

Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. And, as we had experienced with Leonardo’s cocktail, we saw that olive oil isn’t just for the kitchen but for the bar too. And a whole lot more. We came to Flaurer Alassio with high expectations.

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Global bar icons announce new bar Montana, opening in Hong Kong

Australian Bartender

(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. With Antinori best known for, Bar Leone, Hong KongNo.2,

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