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He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. We are set to celebrate our 140 th anniversary in 2025 and whilst heritage is extremely important to us, we continue to look forward and innovate.
The publics acceptance was amazing, especially considering that the cocktails had no alcohol and no psychoactive effects. I started with cocktails when I was 18 years old, and from the beginning, I mixed with unusual ingredients such as Bach flowers and mother tinctures.
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