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Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines.
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.
The bars take on the old-school tiki classic (literally) blends acid-adjusted pineapple juice with rich honey syrup, peach liqueur and aperitif, white rum, frozen pineapple chunks, ice, and mint, the latter of which delivers a striking bright green hue. The article What to Drink in NYC Right Now (March 2025) appeared first on VinePair.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators. And now, the drink trends for 2025. Pistachio power AF&Co.
Tiki Cocktails: Over 50 Modern Tropical Cocktails by The Coastal Kitchen brings the laid-back, tropical vibes with classics like the Mai Tai and Navy Grog, plus contemporary concoctions like The Balcony in Chiba (shochu, Suntory Toki Whisky, passion fruit cordial, lime and lemon juice, and an egg white). Price: $16.07 The best part?
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