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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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Can the Beverage Industry Stand United Amid Anti-Alcohol Animosity on Multiple Fronts?

VinePair

Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?

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Coca-Cola to launch RTD with Bacardi

Spiritz

This exciting collaboration, titled BACARDÍ Mixed with Coca-Cola RTD, will roll out in select European markets and Mexico in 2025, with plans for a global expansion. This exciting collaboration, titled BACARDÍ Mixed with Coca-Cola RTD, will roll out in select European markets and Mexico in 2025, with plans for a global expansion.

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AB InBev Unveils Michelob Ultra Zero Nonalc Beer

Cheers

Anheuser-Busch has announced the introduction of Michelob Ultra Zero, a new alcohol-free brew. Michelob Ultra Zero will hit shelves across the country starting in January 2025. “As the non-alcohol beer category continues to grow, there couldn’t be a better time to unveil a superior alcohol-free brew for consumers.”

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Abhinav Jindal hails Uttarakhand’s new Excise Policy

Spiritz

An excise revenue target of Rs 4440 crore has been given for the financial year 2024-2025, which is an increase of 11 percent as compared to the excise revenue target of Rs 4000 crore of Uttarakhand for the current financial year 2023-24. This move aims to attract excise revenue and investment.

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MONIN Unveils 2025 Drink Trends

Bar Magazine

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Boozy café offerings, spritzes, and brunch deals in pubs are on the rise.

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No-alcohol & organic wines gaining popularity

Spiritz

These meetings will also provide the occasion for the launch of our new Strategic Plan for 2025-2029. Products such as no or low-alcohol wines and organic wines are gaining in popularity. We promote and communicate the works of the OIV to member and non-member countries, other international organisations and the sector.

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