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The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.
A non-alcoholic version, NA Red Trolley, made its debut earlier im the year. That location is undergoing a remodel due to open in January 2025. Imperial Red Trolley, available on draft at Karl Strausss nine brewpubs and select bars across the Southwest.
Although last year’s domestic alcohol sales were pretty grim, most are referring to 2023 as a reset year for the U.S. alcohol industry. High inventory levels are expected to persist into 2024 and potentially beyond, with normalization now not expected until 2025 or early 2026,” says president of the U.S. The future of the U.S.
Is beer really just the sum of its molecular parts, or is there an intangible aspect that can’t be emulated by a machine? To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. website notes that it “teamed up” with Verstrepen.)
All of them have been gathered together for a project that’s the brainchild of Charolette Converse that will see 113 women, non-binary or trans participants (as of publish time) joining together to not just make a one-off beer, but to create a community to “network, educate and inspire their fellow women in the craftbeer industry.”
ounce cans have performed so well in a tough market is the same reason BuzzBallz opted to introduce Biggies rather than Smallies: When it comes to single-serve beverage-alcohol packaging, bigger tends to be better. ounce nips, I grasped the use case of NBBs upcoming release slated to hit stores in March 2025 right off the rip.
BrewDog to become the Official Beer Partner to Lord’s Cricket Ground from January 2025 In a landmark move for the brand, today, BrewDog is delighted to announce its new partnership with Marylebone Cricket Club (MCC) to be the Official Beer Partner at Lord’s Cricket Ground, in a four-year deal which starts early in the new year.
We’re definitely going to talk more about the history of Labatt in our marketing and promotions in 2024 and 2025,” Folaron says. Younger consumers are looking for heritage in brands, but in a unique and updated way.” “It makes people feel good about the beer.” founded in 1937) and CraftBeers of Canada.
The Unsteady State of Beer Even though the Golden State event was filled with speeches and presentations on the beer category’s resilience, there’s no denying the fear that permeated the walls of the Manchester Grand Hyatt hotel. The beer market is still struggling — there’s no denying it.
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. Lockdown alcohol consumption, where Zoom happy hours might occur any hour, couldnt last forever. A Fresh Squeezed Non-Alcoholic IPA from Deschutes Brewery in Bend, Oregon.
Beer professionals on either side of the bar carefully follow whos doing what and have strong opinions about which beer makers you should keep an eye on going forward. What stands out in 2025? Alexander Gates, beer judge and writer , Honolulu, Hawaii. Their reasons are various. Cerebral Brewing Denver, Colo.
With that in mind, we asked 16 beer professionals to name their most overrated beer styles for 2025. Most NA beers on the market are poor representatives of craftbeer. Hazy IPA is one of two most overrated beer styles in my opinion (the second being fruited blonde ales). Asheville, N.C.
Brienne Allan, owner, Sacred Profane , Biddeford/Portland, Maine Westbound Coffee Porter is such a balanced and delicious beer. Not many people know this about me, but I absolutely love coffee beer. Especially dark, reasonable-alcohol, no-lactose ones, which are very hard to find. whereas these types of beers lean the other way.
In 2024, the number of craft breweries that closed was bigger than the number of those that opened. The bubble hasnt burst, craftbeer isnt dead. The American craft brewing industrys closure rate was an ahistorical monkey on its back, and now its gone. Bernstein titled Has the CraftBeer Industrys Keg Finally Kicked?
[extremely Baz Luhrmann in Everybodys Free to Wear Sunscreen voice] Ladies and gentlemen of the brewing industry of 2025: Make hop water. Hop water in its simplest form, your standard non-alcoholic seltzer infused with hops is a rare sighting on store shelves across the country. more or less surrounded by breweries, I cant.
As such, they’ve been added to our Chicagoland CraftBeer Map. Destination Cleveland’s brewery passport program is back for 2025 with several new options to visit , including … wait, there’s a Cleveland brewery called Crooked Pecker ? Looks like they were ready to go a little earlier. Thanks for reading!
The beer in question: Kirkland Signature Vintage Ale , Costco’s $9.99 Kirkland’s Signatures Costco is no stranger to the alcohol game, nor to receiving plaudits for its releases. On Beer Advocate it scores a more-than-respectable 89 out of 100. Both companies are already at work on Vintage Ale 2025.
Here are nine drinks trends we hope to never see in 2025. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craftbeer. But when it comes to clarification, enough is enough.
The brewer has unveiled Rebel IPA this week and will be giving away thousands of free pints at their bars in Wales Tiny Rebel, Wales largest independent brewery and a trailblazer of innovation in the UKs craftbeer scene, has just dropped a new crowning glory Rebel IPA their brand-new Session IPA. And its a game-changer.
Its probably necessary, in the aggregate, to balance the national ledgers after the second craftbeer boom , and Norfolk has plenty of breweries with deeper roots, stronger communities, and from what I hear, better beer, too. On its face, this outcome isnt surprising, even if it happened a bit faster than usual.
Maybe it evolves into a year of alcohol abstinence, or perhaps zebra striping becomes the new norm when the weekends roll around. Whatever the case may be, anyone opting to put down the booze for a while is in luck, as the non-alcoholicbeer market is absolutely booming right now. percent in 2023.
Demand for beer, particularly hop-heavy craftbeer, has slowed significantly in the past half-decade. Like so many other aspects of beverage alcohol, the hop industry has consolidated tremendously over the years, from 250 farms half a century ago to fewer than 70 today, as Hieronymus recently noted in Beer & Brewing.
Still, my penultimate column of 2024 was a reflection on the year that unfolded for the countrys ~9,700 breweries, so it feels editorially appropriate to use these inches to look ahead to 2025. The long-awaited/-feared arrival of the 2025 USDA dietary guidelines. Whether the mortar between Big Craft and Small Craft finally crumbles.
But I dont have a whole lot of cheer for the American beer industry to share in this, our final column before Christmas and Hanukkah. The upshot of 2024 was: another tough year for beer. Is there a silver lining in the fact that it wasnt a great year for beverage alcohol across the board? But Simon is in the arena , man.
The fifth-largest craft brewer in the country as defined by the Brewers Association has been a subject of much fascination to both the industry writ large and me (large writer) for its contrarian craft-brewery acquisitions from Anheuser-Busch InBev and Molson Coors over the past 18 months. for around $300 million in November 2020.
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