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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. And you work a lot with non-alcoholic drinks?

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Drink of the Week: Wilderton Citrus Aperitivo

Imbibe Magazine

Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Among the bottles featured is the new Wilderton Citrus Aperitivo. rebranded itself. Luckily, in December, the Wilderton Citrus Aperitivo debuted.

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Diageo Acquires Ritual Zero Proof, the U.S.’ No. 1 Non-Alc Spirits Brand

VinePair

On Wednesday, global beverage corporation Diageo announced its acquisition of Ritual Zero Proof Non-Alcoholic Spirits. According to a press release , the acquisition furthers Diageo’s Growth Ambition, the company’s strategic plan to achieve sustainable growth through fiscal 2025 and beyond. 1 non-alcoholic spirits brand in the U.S.,

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Herbalist Rachelle Robinett’s Non-Alc Picks

Dry Atlas

Her first book is forthcoming from Penguin Life in Summer 2025. She quit drinking alcohol in 2015, replacing it with original herbal cocktails, and has been deeply embedded in the non-alc space since—teaching on the topic, developing recipes and menus for partners, consulting, advising, and testing just about every new offering on the market.

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What’s on our radar for the week/s ahead…

The Cocktail Lovers

Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients. From 5th March Daniel Corrochio and Amy McQuorrie introduce Cinco into the mix. To go with?

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Throw a Tea Party Like a Grownup

Imbibe Magazine

A lot of people dont drink alcohol anymore, says Veronika Vogler, cofounder of Bardo Tea in Portland, Oregon, one of Imbibes 75 Places to Watch in 2025. Plan the Menu For casual tea parties, pair your tea with whatever snacks or dishes you might break out for brunch or aperitif hour, such as pastries, crudit, or mixed nuts.

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Edible flowers, sustainability, biodiversity and botanical mixology – all in FLAUER Alassio 2025!

The Cocktail Lovers

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. Former Anglican Church, Alassio Aperitif with Antonia Dufour and Silvia Parodi A unique sensory experience to start the evening. Aperitif with BE! will present their Be!