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Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. Whether you’re looking to discover new brands, stay ahead of market trends, or expand your professional network, Access LIVE 2025 promises an unforgettable experience.
Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. A standout feature of Access LIVE 2025 was The Hub, an interactive place tailored to support brand development. Amante 1530 is a brand to watch in the coming years.
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.
Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails.
The tour uncovered ten key trends that are expected to shape the wine and spirits industry in 2025. Also noted is the growing popularity of low- and non-alcoholic cocktails, which are now more flavorful and exciting than ever. Another growing trend is clarified and carbonated drinks, which offer a smoother and cleaner taste.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Get Creative with Low-ABV Options Low-ABV and non-alcoholic beverages are having a moment, and for good reason. Plus, you’re appealing to all customers, whether or not they partake in alcohol.
From single malt to single barrel, barrel-proof to cask-finished, these are the best whiskeys to drink in 2025. How We Compiled the List Before we explore this years selections, here are a few notes on how we compiled this list, especially given the sheer subjectivity of the notion of best when it comes to alcoholic beverages.
Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country. They do not use alcohol procured from a third party and then add flavor to make their drinks.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Copyright A Bar Above, generated with AI Tech Meets Trending Topics AI is playing a role in the rise of low-ABV and non-alcoholic drinks. For more info on how to join us at the event, jump to the bottom of this article.
Dubai will reintroduce the 30 percent liquor sales tax starting January 1, 2025. However, the recent reinstatement signals a shift back to generating municipal revenue through alcohol sales, a crucial part of Dubai’s fiscal strategy.
The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.
The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines. The enduring popularity of non-alcoholic and agave-based cocktails continues to hold firm, and Alex Dominguez of Bar Calico agrees. It can be easily integrated into tropical-inspired drinks like coladas, tiki, and drinks served on crushed ice.
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. The post MONIN Unveils 2025 Drink Trends appeared first on Bar Magazine.
As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. When visiting a bar, consider trying a non-alcoholic cocktail.
I don’t think they take a day off at Firestone, where the brews arrive on a breakneck pace, running the gamut from barrel-aged monstrosities to ultra-hoppy IPAs to, for the first time ever, a non-alcoholic beer. The finish doesn’t hit so much with flavors of grapefruit as it does bubblegum.
Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?
Photo courtesy of Omegarender Lex Yard: Market-Driven Cocktails The cocktail menu at Lex Yard, led by Chef Michael Anthony, will feature classics like the Rob Roy and Rye Old Fashioned, alongside seasonal creations and non-alcoholic options. Guests can enjoy beverages crafted with ingredients sourced in partnership with the culinary team.
Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Among the bottles featured is the new Wilderton Citrus Aperitivo. rebranded itself. Luckily, in December, the Wilderton Citrus Aperitivo debuted.
Some say it was the preferred drink of Al Capone and his Chicago gang who used mint and sugar to mask the rough edges of their illicit alcohol. In todays spirits landscape, that level of dedication to purity and craftsmanship truly stands out. I admire PATRN for its transparency and commitment to quality. TEQUILA 40% ABV.
BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025. “We The global benchmark for alcohol beverage volume (ABV) is 5% but will vary depending on the market.
By Rasmus Palsgaard Wine Paris 2025 took place on February 10-12, and one thing was undeniable: non-alcoholic beverages are no longer a niche. The category has experienced remarkable growth since last year, attracting specialists and major wine producers eager to showcase their latest alcohol-free innovations. Theyre a movement.
Although last year’s domestic alcohol sales were pretty grim, most are referring to 2023 as a reset year for the U.S. alcohol industry. High inventory levels are expected to persist into 2024 and potentially beyond, with normalization now not expected until 2025 or early 2026,” says president of the U.S. The future of the U.S.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). This follows many years of lobbying for producers of the style, a movement that has gained much momentum since the late 2010s.
Anheuser-Busch has announced the introduction of Michelob Ultra Zero, a new alcohol-free brew. Michelob Ultra Zero will hit shelves across the country starting in January 2025. “As the non-alcohol beer category continues to grow, there couldn’t be a better time to unveil a superior alcohol-free brew for consumers.”
According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow. Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal.
A perfect mix of blackberry and dragon fruit flavour, Dragonberry joins the J 2 O lineup from now until September 2025 across the hospitality channel. J 2 O Dragonberry will be available across the hospitality channel from now until September 2025. The new product will roll out in cases of 24 x 275ml sleeved bottles (RRP: 3.02). [1]
Sam Thackeray, Chief Executive Officer of Amber Beverage UK, says, ODK is best-in-class in the non- alcoholic category: their sheer range, their intuition for trends, their responsiveness to trade requirements around product and packaging is absolutely second to none.
Reports of declining overall consumption , falling grape prices, and continued soft demand on the horizon made 2024 a year to forget while clouding the outlook for 2025. For much of the wine industry, 2024 provided few reasons to pop corks. For Josh Cellars , on the other hand, the year provided plenty of reasons to raise a glass.
EPG Brand Acceleration, Cheers ’ parent company, is seeking beverage entrepreneurs and up-and-coming products within the alcohol industry for its second-annual Beverage Incubator program. Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter.
On Wednesday, global beverage corporation Diageo announced its acquisition of Ritual Zero Proof Non-Alcoholic Spirits. According to a press release , the acquisition furthers Diageo’s Growth Ambition, the company’s strategic plan to achieve sustainable growth through fiscal 2025 and beyond. 1 non-alcoholic spirits brand in the U.S.,
Exceptional Non-Alcoholic Beers In addition to six cartridges filled with natural aromas and flavors, the OneTap uses tap water and a malt mixture, adding carbonation and the appropriate amount of neutral grain spirit to create a drink that is said to taste just like beer, even if it wasn’t brewed and fermented in the traditional way.
Alcohol producers and on-premise accounts supported the decision. 31, 2026), Colorado (expires July 1, 2025), Illinois (expires Aug. 1, 2028), New Jersey (TBD), New York (expires April 9, 2030) and Vermont (expires July 1, 2025) passed legislation to allow cocktails to-go on a temporary basis.
A non-alcoholic version, NA Red Trolley, made its debut earlier im the year. That location is undergoing a remodel due to open in January 2025. Imperial Red Trolley, available on draft at Karl Strausss nine brewpubs and select bars across the Southwest.
This exciting collaboration, titled BACARDÍ Mixed with Coca-Cola RTD, will roll out in select European markets and Mexico in 2025, with plans for a global expansion. This exciting collaboration, titled BACARDÍ Mixed with Coca-Cola RTD, will roll out in select European markets and Mexico in 2025, with plans for a global expansion.
These meetings will also provide the occasion for the launch of our new Strategic Plan for 2025-2029. Products such as no or low-alcohol wines and organic wines are gaining in popularity. At the same time, we will hold the 45th World Congress of Vine and Wine and inaugurate our new headquarters in Dijon, France.
The easy access to alcohol and the industrys higher susceptibility for substance abuse creates an environment where unhealthy coping strategies can develop for neurodivergent bar professionals when feelings of being out of place with the rest of the staff surface. The industrys infamous temptations can also pose a threat.
But if the French brewer Godefroy Baijot has his way, at least a few folks will be toasting to health and happiness in 2025 with his new Champagne-style beer, Gde, which uses the same mthode traditionnelle as Champagne, though with 100 percent malted barley instead of grapes. On the palate, the first taste is Champagne, he says.
Caleño, the tropical non-alcoholic spirit brand that bottles up the vibes of Colombia, today announced the launch of two new flavoured non-alcoholic rums – White Coconut Rum and Mango & Passion Fruit Rum. Within the no and low alcohol category, rum is projected to be one of the fastest-growing segments, with a CAGR of 14.1%
Editor’s Note: Castro Fountain closed March 2025 but its sister location The Ice Cream Bar is open) Caroline and Robin Weir note in Ice Creams, Sorbets & Gelati , their nearly four-pound tome on confectionery ices, that it is almost impossible to define a milkshake. Sometimes I skip a day.
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