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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Almost anything can be a tincture,” he says.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Check out these new cocktail trends for 2024! With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures. High Rise Beverage is extremely excited to announce the launch of its THC-free seltzer line — projected to drop at the end of this month (March 2024).

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Gin Trends in 2024

Cheers

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

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Next Wave Awards Brewery of the Year: Bow & Arrow Brewing Co.

VinePair

This feature is part of our 2024 Next Wave Awards. In her practice, she incorporates traditional Diné medicines into Western applications; landrace hop varietals make their way into antiseptic salves and tinctures to aid sleep, and foraged Navajo tea is used to soothe stomach aches.

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Featured Bar: Romeo’s East Village, NYC

Bartender.com

Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. Starting with the visual and sensory aspects, he considers how a drink looks, and feels in the mouth, in addition to its optimal serving temperature.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

I was invited to present a cocktail class at the Kentucky Bourbon Festival in 2024, and although the class is sold out, you can still benefit from the simple tips and delicious cocktails I created in this post. Or how to give your home cocktail creations that little extra pizzaz to turn a ho hum cocktail into something amazing?