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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Simple syrup ¾ oz.

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Simple syrup ¾ oz.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz. Simple syrup 0.25

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French Blonde Cocktail Recipe

Bartender.com

Adjust the sweetness by varying the amount of St-Germain or adding a dash of simple syrup. Garnish: Garnish with lavender sprigs. Additional Info: The French Blonde is versatile and can be tailored to your taste. How to Make a Batch: To make a batch, multiply each ingredient by the number of servings needed and mix in a large pitcher.

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Tito’s Watermelon Cooler Cocktail Recipe

Bartender.com

You can also adjust the sweetness by adding a touch of simple syrup or reducing the amount of ginger beer. Garnish: Garnish with a lime slice. Additional Info: For an extra-cold drink, chill the watermelon juice before mixing. Serve in individual glasses over ice.

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

I prefer to enjoy them neat, but they can also enhance classic or signature cocktails if mixologists balance the aromatic nuances carefully.” They especially shine when paired with dark fruit liqueurs subbed in for simple syrup in a Daiquiri-style cocktail.” 2024) appeared first on VinePair.

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