2024 Mixology Promotion 
VinePair
DECEMBER 24, 2024
Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there. Medicinally, it soothes sore throats, provides vitamin C, and promotes relaxation, while recreationally, its endlessly adaptable and ideal for intimate, nostalgic moments.
Chilled Magazine
JANUARY 10, 2024
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
AUGUST 28, 2024
In just a few weeks, Negroni Week 2024 will commence from September 16-22, and once again, bars and restaurants around the world will come together to celebrate the classic Negroni while raising money in support of Slow Food ‘s mission foster a more equitable and sustainable world of food and beverage.
Cheers
MAY 20, 2024
As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We Noting the rising consumer tastes for tropical flavors, ready-to-serve cocktail brand and Rising Star winner On the Rocks Premium Cocktails debuted a new Strawberry Daiquiri flavor in February 2024.
Bartender.com
AUGUST 15, 2024
His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.
Spiritz
JUNE 24, 2024
The competition redefined the art of mixology, shaking up the scene with some serious talent. The two-day event was a vibrant celebration of mixology, with innovative cocktails and healthy competition taking centre stage. Our mission goes beyond promoting drinking better.
Cheers
JANUARY 26, 2024
It’s a pressing question as the industry enters potentially treacherous waters in 2024 and ahead. Mixology has become a respected craft in which creativity and the quality of every ingredient matters. Why does the wine category struggle with Millennials and Gen Z? Gen Xers and Millennials have grown up in an entirely different world.
Expert insights. Personalized for you.
105 
Let's personalize your content