Remove 2024 Remove Mixology Remove Mocktails
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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Check out these new cocktail trends for 2024! With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

Mocktails 232
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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. LP is currently preparing for the summer 2024 launch of Siponey Spritz Co.’s

Mixology 208
professionals

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The Dairy Alliance Celebrates Local Chefs at 8th Annual NCRLA Chef Showdown

PubClub

Our annual Chef Showdown is North Carolina’s premier culinary and mixology competition, designed to celebrate the incredible talent and creativity in our state while championing local ingredients from our farmers,” said Lynn Minges , President and CEO of the North Carolina Restaurant & Lodging Association.

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Amazonico unveil medicinal cocktails and energy-boosting dishes

Bar Magazine

As 2024 is in full swing, Veganuary, Dry January and healthy habits are on our minds, but why not consider the likes of CBD and Kiwicha? Amazonico’s Head of Bars, Giannis Apostopoulos, and team have utilised the restaurant’s South American heritage to not only tantalise taste buds but provide functional benefits.

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MONIN champions mixologists of the future with the return of MONIN Cup competition

Bar Magazine

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

Bitters 52
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Your Guide to Non-Alcoholic Gins

Dry Atlas

Comparing the best non-alcoholic gins Here are five of my favorite non-alcoholic gins as of February 2024. It’s a choice for those seeking a richer, more authentic gin-like flavor in their mocktails. The brand has managed to craft a balanced flavor that’s both versatile for mixology and delightful when combined with tonic.

Gin 52