2024 Infusions Signature Cocktails 
Chilled Magazine
JANUARY 29, 2024
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz. Ilegal Mezcal 1 oz.
Bar Magazine
SEPTEMBER 19, 2024
The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
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Bar Magazine
OCTOBER 16, 2024
EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. The Madrid EDITION is the first luxury lifestyle urban resort in the capital, a complete one-stop destination combining gastronomy, cocktails, wellness, and design. FURA ranked No.42
Bartender.com
AUGUST 15, 2024
Chill your glass in the freezer before pouring for an extra-cold cocktail. Infuse your gin with rosemary for a herbal twist. Experiment with different garnishes like a grapefruit twist or edible flowers. Unique Twists or Add-Ons: Add a splash of tonic water for a sparkling version.
PubClub
SEPTEMBER 19, 2024
Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024. 2), Tracey Lu of Hope & Sesame, Guangzhou, China (Asia’s 50 Best Bars 2024 No.
Bar Magazine
APRIL 30, 2024
The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.
Dry Atlas
DECEMBER 19, 2023
What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.
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