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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz. Ilegal Mezcal 1 oz.

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. The Madrid EDITION is the first luxury lifestyle urban resort in the capital, a complete one-stop destination combining gastronomy, cocktails, wellness, and design. FURA ranked No.42

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French Blonde Cocktail Recipe

Bartender.com

Chill your glass in the freezer before pouring for an extra-cold cocktail. Infuse your gin with rosemary for a herbal twist. Experiment with different garnishes like a grapefruit twist or edible flowers. Unique Twists or Add-Ons: Add a splash of tonic water for a sparkling version.

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Savour Global Flavours: Hong Kong Wine & Dine Festival Returns for a 5-Day Culinary Celebration

PubClub

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024. 2), Tracey Lu of Hope & Sesame, Guangzhou, China (Asia’s 50 Best Bars 2024 No.

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THE CHURCHILL BAR AND TERRACE LAUNCHES MARINE-INSPIRED OUTDOOR SPACE WITH GROUND-BREAKING, SUSTAINABLE COCKTAILS

Bar Magazine

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Q&A with Andrew Solis, Founder of Cut Above

Dry Atlas

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.

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5 Rye Whiskeys To Spice Up Your Sazerac Cocktail

The Whiskey Wash

What I have found in said adventure is that the choice of whiskey in your Sazerac cocktail can make a huge difference to the final product. Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. So, if you would like to make a Sazerac cocktail at home, you’re in luck.

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