Review: Thrasher’s Rums – Green Spiced, Relaxed, Coconut, and Spiced (2024)
Drinkhacker
JUNE 19, 2024
He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. As Chris noted in his review of Thrasher’s Coconut Rum back in 2019, all rums are made from an equal blend of blackstrap molasses and raw turbinado sugar distilled on a pot still.
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