Bar Magazine

SEPTEMBER 16, 2024

FUNKIN COCKTAILS has crowned Tyder Howells, from the Ivy Asia Cardiff, as the winner of its 2024 Heritage cocktail competition following a grand finale and celebratory ceremony at The Palm House, London.

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Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation. Please drink the unusual responsibly.

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Bar Magazine

JANUARY 4, 2024

As 2024 is in full swing, Veganuary, Dry January and healthy habits are on our minds, but why not consider the likes of CBD and Kiwicha? The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon.

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Tales of the Cocktail

MAY 13, 2024

Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. It’s an honor to unveil the 2024 Tales of the Cocktail agenda, and with it, invite the cocktail community to join us in New Orleans for the 22nd annual conference,” said TOTCF CEO Eileen Wayner. “Our

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Tales of the Cocktail

MAY 13, 2024

Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. It’s an honor to unveil the 2024 Tales of the Cocktail agenda, and with it, invite the cocktail community to join us in New Orleans for the 22nd annual conference,” said TOTCF CEO Eileen Wayner. “Our

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Speed Rack Bar Hospitality Bartender 52

PubClub

AUGUST 8, 2024

All of this is infused with the skyline of downtown Los Angeles. “Rum This talk will be an insightful space about the role of Puerto Rican by exploring its rich history, unique characteristics, and versatility, showcasing its essential place in the tiki tradition and its potential in modern mixology.

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VinePair

FEBRUARY 6, 2024

While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. “Our

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Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

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Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. As of 2024, we know of no brands dealcoholizing alcoholic rums to make non-alcoholic rums, but that may change in the future.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

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Spiritz

MAY 1, 2024

In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. That is one of the reasons DEWAR’S is the perfect choice when making a highball.

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PubClub

JANUARY 26, 2024

14, on a Wednesday in the middle of the week, in 2024. The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. A couple enjoys a romantic dinner at sunset. Price: $95 per person. Price: $18.

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