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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” 2024) appeared first on VinePair.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

In his March/April 2024 Mixopedia column, Wayne Curtis chronicles the rise and fall and maybe another rise of cream cocktails. The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. What followed were drinks such as the Grasshopper and White Russian.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Check out these new cocktail trends for 2024! With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

In the Sept/Oct 2024 issue , Christine Sismondo explores how bartenders are working with farms to create unique and fresh flavors by transforming seasonal produce into cocktail ingredients. Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way.

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Check Out Top Entries in the Mango Shotta Paint the Town Mango Cocktail Competition. Last Chance to Enter!

Chilled Magazine

The Deadline is May 31, 2024! Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz.

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Of Course Chicago Bars Are Serving Cicada-Infused Malört Shots

VinePair

Ah, Malört, the Midwestern liqueur everybody loves to hate. And if you thought it couldn’t get any worse , it just did: a brewpub in Chicago suburb Lombard is now serving up cicada-infused shots of the stuff. 2024 marks one of the rare years when 17-year-old and 13-year-old cicada broods emerge from U.S. soil simultaneously.

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