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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born.

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Find Out Monin’s 2024 Flavor of the Year

Chilled Magazine

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. Monin looks to bring Ube Syrup to the food and beverage space, a move that will likely accelerate the flavor’s industry-wide impact in 2024. “At Monin Ube Syrup aligns with several of the trends we see emerging for 2024.

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Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality. To start, limited libations is one of the macro-trends that will define 2024.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Check out these new cocktail trends for 2024! With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The 2024 judges! The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. It means a lot!

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” 2024) appeared first on VinePair. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Plus, it just isn’t a great look.

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Of Course Chicago Bars Are Serving Cicada-Infused Malört Shots

VinePair

And if you thought it couldn’t get any worse , it just did: a brewpub in Chicago suburb Lombard is now serving up cicada-infused shots of the stuff. 2024 marks one of the rare years when 17-year-old and 13-year-old cicada broods emerge from U.S. Ah, Malört, the Midwestern liqueur everybody loves to hate. soil simultaneously.

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