Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

Hospitality 105

Hospitality Bartending School Club High Volume 105

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals.

Hospitality 52

Hospitality Bartending School Club High Volume 52

PubClub

FEBRUARY 7, 2024

Structural resilience in fuel margins coupled with high volumes generated over $1.5B We are bringing a lot of momentum with us into 2024, leveraging the highest fourth quarter net income and Adjusted EBITDA in company history, and providing us with further opportunities to drive shareholder value creation for long-term investors.”

Inventory 40

Inventory High Volume Promotion Promoter 40

Mixologists

MARCH 14, 2025

2024 also heralds the rise of exotic ingredients like yuzu, matcha, and smoked spices, adding contemporary twists to classic recipes. Menu Engineering: How to Strategically Price & Promote Your Seasonal Coffee Cocktails ** Menu engineering is paramount for maximizing profitability.

Bar 52

Bar Happy Hour Liqueur Infusions 52