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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our 3rd annual 2024 Chilled 100 Spirits Awards EARLY BIRD rates are still available until January 31, 2024. The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Expertise: Rhum/Rum.

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Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition! Gunpowder Irish Gin The Gunpowder story starts with The Curious Mind of PJ Rigney, whose thirst for travel led him to 12 countries in far-flung corners around the world.

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BevX 2024: Hilton For The Win

Cheers

Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. For instance, if we were to come out with an Espresso Martini program now [in late 2024], that would feel totally out of place and as if we were late to the game.”

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? You called your bar Baba au Rum, where does your love of rum come from? Gin is not for anyone.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

In his March/April 2024 Mixopedia column, Wayne Curtis chronicles the rise and fall and maybe another rise of cream cocktails. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander. What followed were drinks such as the Grasshopper and White Russian.

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. Stirred over craft ice.

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