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Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. in 2024, raking in $7.2 The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective.
No craftcocktail bar should ever use it. ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. 2024) appeared first on VinePair. Plus, it just isn’t a great look.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. in 2023 to pre-Covid levels of 12.8
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Put a twist on a classic cocktail. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz.
Community Hero: In honor of Ketel One Family Made Vodka’s mission to leave a positive impact on the world (and industry), finalists will be tasked with creating a signature vodkacocktail using an innovative bartending technique, process, initiative, or ingredient that elevates their community.
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craftcocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craftcocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. What’s Stewart’s favorite vodka?
For over 25 years, FUNKIN has been making it easier for busy bartenders who want to serve up great quality cocktails every time, with quality products they know their customers will love.
Last week, I wrote a rundown of all of the Platinum medal-winning bourbons from the 2024 San Francisco World Spirits Competition (SFWSC). Ryes, single malts, and Tennesee whiskeys all make an appearance on this list, with each earning praise from the judges at the 2024 SFWSC.
“Best of Show” Winners from the 2024 Denver International Spirits Competition. Spirits competitions across the world pit the best whiskies, bourbons, tequilas, vodkas, and more against one another. Vodka is the most arduous spirit to judge correctly Good vodka is almost tasteless. Photo by Christopher J.
These days, every craftcocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says. That’s why feta is a nice balance,” Tecosky says. “It
Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Then again, it does serve four people and contans top-shelf vodka and shellfish. Called the Ultimate Bloody Mary, it is made with Belvedere vodka and garnished with freshly caught crab and oysters. 2:30 p.m.
Plano, by the way, is right in the path of the 2024 solar eclipse, making these places ideal viewing spots. With a cocktail in hand, of course. Among the cocktails are The Front Porch Swing (Deep Eddy Ruby Red Vodka + Aperol + pineapple + lime) or Forever Texas Tea and a Lone Star state spin on the Long Island Iced Tea.
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully craftedcocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Several trend watchers predict that Latin American flavors will influence menus and cocktails.
Not just a concert bar experience with options like Vodka Soda. We had true craftcocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. Now I’m in the process of building out Coachella 2024. We had an elevated bar experience. But no alcohol.
But those days appear to be firmly behind us, thanks to the craftcocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. Gin is often that step people take from drinking vodka.” percent, and vodka down 3.4 percent, and vodka down 3.4 million cases in 2020.
Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Fast-forward to 2024. They really don’t give a f*ck as long as the cocktail they order is good.” There’s a lot to unpack.
One of the libations is museum worthy itself: a Whole Loaded Pineapple filled with the vodka, tequila, or rum of your choice. The confluence of well-craftedcocktails and art also manifests itself up north in Bal Harbour. The post Art Basel 2024: Cocktails and Creativity in Miami appeared first on Chilled Magazine.
RTDs have taken the spotlight lately, particularly spirits-based beverages from canned Gin and Tonics and bottled Negronis to craftcocktails packaged in pouches and bags-in-a-box. Austin Cocktails and Fresca Mixed , in particular, have boosted the company’s bottom line as of late. RTDs consumption increased 35.0%
While the price of your average craftcocktail in NYC is quickly creeping up to the $20 to $30 range, some bars and restaurants offer specialty drinks that bring an extra level of luxury. Diners can order the cocktail for $38 sans caviar, but whats a Martini Royale without a decadent accompaniment?
The bar has been recognized as a Spirited Awards Canada Regional Honoree several times, including Best International Cocktail Bar in 2025, 2024, 2023, and 2022, Best International Bar Team in 2025, and Best New International Cocktail Bar in 2020. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.
The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024. The Spritzza “pizza-spritz” cocktail at Don Antonio in New York. Pittsburgh restaurant Scratch & Co.
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