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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz. Fresh Lime Juice 1 oz.

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Singapore’s Native Bar takes over LOYA at Taj Palace New Delhi

Spiritz

Prepare for an extraordinary bar takeover as Native, ranked #31 in Asia’s Best Bars 2024, brings its celebrated cocktail experience to LOYA at Taj Palace New Delhi. Hailing from Singapore, Native is known for pushing boundaries with its inventive cocktails.

Bar 107
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Featured Bartender August 2024: Luis Florez

Bartender.com

Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

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Featured Bar: The Fox Bar & Cocktail Club – Nashville, TN

Bartender.com

Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. Crafted Cocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons.

Club 52
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Sip in Style: Elegant Bars Amid Ubud’s Rice Fields and Jungle

PubClub

In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry.

Bar 52
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THE CHURCHILL BAR AND TERRACE LAUNCHES MARINE-INSPIRED OUTDOOR SPACE WITH GROUND-BREAKING, SUSTAINABLE COCKTAILS

Bar Magazine

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

Bar 52
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Q&A with Andrew Solis, Founder of Cut Above

Dry Atlas

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? Zero cocktails are made just using Cut Above.

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