This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
No craftcocktail bar should ever use it. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” 2024) appeared first on VinePair.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly craftedcocktails, Rivas says. in 2023 to pre-Covid levels of 12.8
In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. As we navigate the unknown terrain of 2024, one thing remains certain—the world of liquor, wine, and spirits will continue to surprise, delight, and evolve.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The 2024 Color of the Year was just recently announced: Peach Fuzz. Ilegal Mezcal 1 oz.
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
in 2024, raking in $7.2 The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. Were still living in a vodka world.
Appleton Estate saw a 13% trend increase ahead of total rum (up 0.1%) in 2023 (Nielsen 2024), which was led largely by the brand’s aged rum: 8 Year Old, 12 Year Old and 21 Year Old,” says Melanie Batchelor, managing director, Campari America. The post Rum Trends in 2024 appeared first on Cheers. The results speak for themselves.
We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craftcocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.
Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. ” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future?
This feature is part of our 2024 Next Wave Awards. There’s co-founder of iconic San Diego bars Polite Provisions and Raised by Wolves, owner of cocktail bar-dive bar hybrid Gilly’s House of Cocktails, and brand ambassador. Erick Castro has carried several titles over his 20-plus years in the drinks industry.
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully craftedcocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.
14, on a Wednesday in the middle of the week, in 2024. The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. A couple enjoys a romantic dinner at sunset. Price: $95 per person. Price: $18.
What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-craftedcocktail in hand, not an inferior mocktail? First, a “thank you: for making a one-for-one that holds up in cocktails. What if the bartender could offer me my favorite, just without the alcohol or less alcohol?
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Several trend watchers predict that Latin American flavors will influence menus and cocktails.
to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. Fast-forward to 2024. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co.
This Valentines Day set the mood with these exquisite, bartender-approved spirits each earning the Chilled 100 Bartender Seal of Approval, 2024. Mandarine Napoleon Bartenders favor this liqueur for its combination of macerated Sicilian mandarins with botanicals, infused into fine cognac, resulting in a rich and complex taste.
Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-craftedcocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). The article What to Drink in NYC Right Now (November 2024) appeared first on VinePair.
While the price of your average craftcocktail in NYC is quickly creeping up to the $20 to $30 range, some bars and restaurants offer specialty drinks that bring an extra level of luxury. State of Mind, made with Hennessy XO Cognac, cacao-infused Dom Benedictine liqueur, and bitters, listed at $75.
For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Savory cocktails are also moving from trendy to more mainstream. Pittsburgh restaurant Scratch & Co.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content