Chilled Magazine

FEBRUARY 10, 2024

was in its disco area, and the high-volume bar concept was introduced. But as Breaux said, those beverages were “all sizzle and no steak” — they were mixed drinks; not cocktails. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. By the 1970s, the U.S.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Following TOTC 2024, CAP members will be eligible to apply for the Cocktail Apprentice Scholarship Program.

Hospitality 105

Hospitality Bartending School Club High Volume 105

Bartender.com

OCTOBER 18, 2024

Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

Bar 52

Bar High Volume Craft Cocktails Bartender 52

Tales of the Cocktail

APRIL 30, 2024

NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Following TOTC 2024, CAP members will be eligible to apply for the Cocktail Apprentice Scholarship Program.

Hospitality 52

Hospitality Bartending School Club High Volume 52

VinePair

OCTOBER 17, 2024

This feature is part of our 2024 Next Wave Awards. With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival.

Club 85

Club Barback Barback Head Bartender 85