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BevX 2024: Hilton For The Win

Cheers

Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions.

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This Week's Chicago-Centric Craft Beer Events & Socials: Live from the West Coast

Guys Drinking Beer - Beer News

Now on to some upcoming… Here’s one more mention for tomorrow’s Fruhlingfest 2024 , hosted by Church Street and featuring about a dozen other suburban brewers on hand. This would be a great way to try beers from the likes of 206 Brewing, Wolfden Brewing, Nik & Ivy, Fox Republic and more.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The non-alcohol beverage market is expected to grow 31% by 2024, making it the third fastest-growing beverage category in the U.S. This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality. Customers and stores like Total Wine have caught on, but where do you shelve NA cider? “We

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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The VinePair Podcast: What Does 2024 Have in Store for the Drinks Industry?

VinePair

With 2023 in the rearview, it’s time to look ahead and ponder what 2024 will have in store. Will wine proceed to erode as a restaurant mainstay? Will more breweries close their doors as the craft beer industry plateaus? We can’t make any guarantees, but we certainly think it’s in the cards. Tune in for more.

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The State of American Whiskey in 2024

Cheers

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer?

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